Chauffe-eau électrique en acier inoxydable

High-Capacity Rapid Electric Heating: Equipped with a powerful plug-in heating element (up to 2800W) to ensure large volumes of water or broth reach boiling point quickly, minimizing wait times during peak service hours.

Versatile Dual-Use Design (Boiling & Cooking): Engineered for multi-purpose professional use; the heavy-duty reinforced body is perfectly suited for both rapid water boiling and simmering large batches of soup, catering to diverse commercial kitchen needs.

Comprehensive Range of Specifications: Available in multiple sizes ranging from 19L to 60L to fit any operation, from small cafes to high-volume catering events. Choose the perfect capacity and power (1800W–2800W) for your specific requirements.

Durable & Safe Stainless Steel Construction: Crafted with a food-grade stainless steel body and sturdy anti-scald handles. Features integrated Boil-Dry Protection with safety sensors that automatically cut power when levels are low, ensuring long-lasting, safe operation.

Professional High-Flow & Easy Cleaning: Designed with a non-drip, high-flow spigot for fast dispensing and a smooth, wide-opening interior reservoir that allows for effortless cleaning and hygiene maintenance—essential for professional food service compliance.