Wholesale Commercial Water Boiler | Stainless Steel Electric Water Heater
Our wholesale commercial water boilers are designed for high-volume use in catering and foodservice. Featuring fast heating, durable stainless steel construction, and reliable performance for daily operation.
Specifications of Wholesale Commercial Water Boiler
| Actual Capacity | Power | Inner Diameter | Inner Height | Outer Diameter | Outer Height | Plug Type |
| 19L | 1800W | 30cm | 29cm | 32.5cm | 40cm | 10A |
| 26L | 1800W | 30cm | 38cm | 32.5cm | 49cm | 10A |
| 41L | 2800W | 35cm | 43cm | 37.5cm | 53cm | 10A |
| 54L | 2800W | 40cm | 44cm | 42.5cm | 53cm | 10A |
| 60L | 2800W | 40cm | 48cm | 42.5cm | 58cm | 10A |
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Description
Features of the Wholesale Commercial Water Boiler
Global Voltage & Plug Customization: Engineered for international markets with customizable plug types (EU, US, UK, AU, etc.) and voltage compatibility. This ensures your heating system is ready for immediate use in any country and perfectly meets local electrical standards.
High-Capacity Rapid Electric Heating: Equipped with a powerful plug-in heating element (up to 2800W) to ensure large volumes of water or broth reach boiling point quickly, minimizing wait times during peak service hours.
Versatile Dual-Use Design (Boiling & Cooking): Engineered for multi-purpose professional use; the heavy-duty reinforced body is perfectly suited for both rapid water boiling and simmering large batches of soup, catering to diverse commercial kitchen needs.
Comprehensive Range of Specifications: Available in multiple sizes ranging from 19L to 60L to fit any operation. Choose the perfect capacity and power (1800W–2800W) for your specific requirements.
Durable & Safe Stainless Steel Construction: Crafted with a food-grade stainless steel body and sturdy anti-scald handles. Features integrated Boil-Dry Protection with safety sensors that automatically cut power when levels are low.
Professional High-Flow & Easy Cleaning: Designed with a non-drip, high-flow spigot for fast dispensing and a smooth interior reservoir that allows for effortless cleaning—essential for professional food service compliance.

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